Santa Fe Grande Pepper
Santa Fe Grande Pepper
Scovilles
Scientific Classification
Capsicum annuum
Heat rating in Scovilles:
500 – 700
Introduced in 1965, the Santa Fe Grande pepper, also known as “Yellow hot chile pepper” and the “Güero chile pepper”, is a very prolific variety used in the Southwestern United States. The conical, 4 inch blunt fruits ripen from a pale yellow to a bright orange or fiery red. Makes a great ornamental plant for the garden.
TASTE: Santa Fe Grande peppers have a slightly sweet taste and are fairly mild in heat.
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